Lamb Chops - Mutton Chops Recipe
Succulent, mouth watering flavourful lamb/mutton chops marinated for only 1 hour and cooked in a pan. A very simple recipe but a firm family crowd pleasing recipe.
Equipment
- Large bowl
- 1 Pan
- 1 Wooden spoon
- 1 Meat tongs
Ingredients
- 8 medium Lamb chops or mutton chops
Marinade
- 3 tbsp Olive oil
- 3 tbsp Lemon juice (fresh or from a bottle)
- 3 tsp Dried rosemary
- 3 tsp Dried thyme
- 3 tsp Dried oregano
- 1 tsp Black pepper
- 2 tsp Himalayan pink salt
- 1 tbsp Garlic - crushed
Instructions
- In a large bowl, mix all the marinade ingredients.
- Add the lamb or mutton chops to the marinade and thoroughly coat the meat.
- Place the bowl in the fridge for an hour.
- In a non-stick pan, place the meat chops and cook on each side for approximately 5 mins. Check to see if the meat is cooked (depending on your preference and thickness of the meat chops). Serve and enjoy!