Ginger Almond and Coconut Flour Pancakes
Equipment
- 1 Whisk
- 1 Pan
- 1 Bowl
- 1 Spatula
Ingredients
- 1 cup Almond flour
- ¼ cup Coconut flour
- 1 tsp Vanilla extract
- ⅓ cup Milk (of choice)
- 4 large Eggs
- 1 tsp Ginger powder
- 1 tsp Cinnamon
- ¼ tsp Salt
- 1 knob Butter
Instructions
- Mix all the above ingredients in a bowl in the order listed above, with the exception of the butter and whisk thoroughly until a smooth batter.
- Heat a pan on medium heat and grease with butter. Wait until the pan is hot.
- Pour batter into your preferred size pancakes, heat for a minute and flip over and repeat until cooked. Repeat this until you run out of batter.
- Plate up and top with your preferred toppings and enjoy!