Heat a deep pan or a pot with oil
Prepare your vegetables by cutting/washing them. No preparation is required with the frozen peas.
Add your finely diced onions to your hot pan and sauté until the onions become translucent and soft.
Add your garlic, ginger and tomatoes. Sauté them until the consistency becomes that of a mushy paste. Add a little water if the pan is dry.
Add all your herbs/spices/salt and cook these so that the flavours from these are released. Cook for 5 mins and add a little more water to keep the consistency paste like.
Add in your chopped potato and cook for a further 5 mins. Add a little more water if needed.
Add in your chopped cauliflower and cook for a further 5 mins until it has become soft. Again, add in a little more water.
Then add in the peas and add in a little more water and cook for approximately 2 mins.
Add in about 1 cup of water, enough to cover the vegetables, place a lid on your pan and cook for 10 mins on medium heat. About 5 mins in be sure to mix the ingredients to prevent it from sticking to the bottom of the pan. Replace the lid.
The consistency should look like the photo above. If it doesn't, cook for a further 5-10 mins until you achieve this. Serve and enjoy!
