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Easy Walnut, Spinach Pesto Pasta

Easy Walnut, Spinach Pesto Pasta

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Cook Time 12 minutes
Total Time 12 minutes
Course Dinner, Lunch
Cuisine Italian
Servings 4 people

Equipment

  • 1 Food processor or blender

Ingredients
  

  • 1 bag Rigatoni
  • 175 grams Washed spinach
  • 2 Handfuls of walnuts
  • 50 grams Italian hard cheese
  • 1½ tbsp Olive oil
  • 4 cloves Garlic
  • 1 tbsp Lemon juice (fresh or from a bottle)
  • 2 tsp Dried parsley
  • 1 tsp Salt
  • ½ cup Water

Instructions
 

  • Boil the Rigatoni as per the instructions on the pack (typically takes 12 minutes). Boil the amount each person would like to eat.
  • Add all the remaining ingredients in a food processor or blender and blitz until it becomes a smooth pesto sauce as per the pictures above.
  • Pour the pesto sauce over the preferred amount of pasta that you would like to consume. Serve and enjoy!
Keyword Easy Dinner, Easy Lunch, Family Meals