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Avocado Toast with Caramelized Balsamic Onions

Avocado Toast with Caramelized Balsamic Onions

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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast
Cuisine Mediterranean
Servings 2 people

Ingredients
  

  • 2 tbsp extra virgin olive oil
  • 1 medium onion, sliced
  • 1 large avocado, ripe
  • 1 pinch salt & pepper
  • 2 slices toast - bread of your choice
  • 1 tsp dried oregano
  • 2½ tbsp balsamic vinegar

Instructions
 

  • In a pan, heat the olive oil until it sizzles. To this, add your sliced onions and saute for approximately 17 mins on a medium heat. Stir regularly to ensure they don't burn. If the pan dries out, add a dash of water each time until the onions have caramelised into a beautiful golden brown.
  • Add salt, pepper and the balsamic vinegar and cook for a further 2-3 mins to infuse the caramelized onions. Remove from heat.
  • In a bowl, mash your avocado and add oregano and salt and pepper to taste. Then fork this onto your slices of toast. Top with your caramelized onions. Enjoy!